The butcher Hamburguesa Nostra sells mini hamburgers and buns for you to make your own hamburgers at home. The top quality meat is mixed with various ingredients like dried tomato, mushrooms, cheese.... They have 30 different varieties! All you have to do is add lettuce, tomato and onion and you have a perfect hamburger in normal or mini size.Read less -

A bright space with decoration which is white and light. You can buy all types of bread and of very high quality although it is not cheap. You can also eat or breakfast at one of the few tables.
A very peaceful and agreable place to rest in front of la Puerta de Alcalá.Read less -

The mushroom season has already begun. The fans and the brave can go to la sierra de Guadarrama to look for them in the woods. But we have a solution for those who are more lazy: La Casa de las Setas (the house of mushrooms) situated next to the Mercado de San Miguel. There you can buy chanterelles (chanterellas), horn of plentys (trompetas de muerte) and cepes, fresh, dried or frozen. You have everything you need to cook the best dishes.
Our last option is the bar Cisne Azul. Inside what looks like an
old-style bar, Julian Pulido and his two sons serve 15 types of wild fungus, many of which they pick themselves at weekends in Madrid's surrounding mountains. The place to go!Read less -

A traditional market for the urban citizen of the 21st century! El mercado San Miguel is much more than a simple market; very design, it adapts to our times, and is the most fashionable and trendy market of Madrid. It is also a tasting mercado, where it is possible to taste the specialties of the 33 stalls present and to enjoy them, with a glass of wine or champagne, on one of the big tables in the centre of the establishment. Among the little culinary pleasures that you will find: oysters, cheese, fresh pasta, sweet pleasures from the famous Horno San Onofre, a traditional fish shop and even cooking books!Read less -

What makes the diference between Catering Creativo and the others, is the almost infinite possibility to personalize your buffet. The originality, the sense of detail in the presentation and the quality of the products are the three pillars on which is based this caterer, funded by a French and a Spanish, who worked in some of the best restaurants in the world. And if the estimate is a bit too high, you can also take cuisine classes…Read less -