In La Moraleja, there is a charming restaurant owned by Marcos Olazabal, which makes you feel at home, but with gorgeous views, Swedish recipes and high-quality ingredients. The restaurant features a conservator room, where guests can admire the chimneys, flowers, books and National Geographic magazines inside or the clear sky above them. The cuisine is based on traditional Swedish and Scandinavian recipes like marinated salmon with dill sauce, meatballs, roast beef or stroganoff. The ingredients are fresh and healthy, including the burrata cheese that the restaurant receives weekly from Italy, also fondue, raclette or ice creams made with seasonal fruits. The dishes are a great quality for reasonable prices.