The great feature of this restaurant is its Peruvian come South American flared cuisine, which is currently very popular in Madrid. Try the ceviche and tiraditos, they are simply divine!
Astrid y Gaston is now called A&G. They have just moved locations, but that the team is still the same. If you want to eat informally, they have a bar called the huarique gastro. This is a Peruvian term for 'little known gem' or 'hole in the wall'. The huarique is the first gastrobar of the famous Peruvian chef Gaston Acurio. It's a new concept of an informal atmosphere to enjoy cuisine in small dishes at virtually any time in a modern and casual setting. The huarique is the perfect alternative and a complement to the kitchen.