This small restaurant has become a shrine for those with an adventurous palate. The young Spanish chef David Muñoz has worked for years at London’s Nobu and Hakkasan, and at Diverxo he has succesfully fused a mix of Spanish, Peruvian and Asian cuisine. It now has 2 Michelin stars. One of their suggested desserts is the warm pistachio cake with herb ice-cream and yoghurt emulsion. The restaurant serves only three sampler menus (the most challenging is a 15-dish proposal). Book well in advance.
Calle del Pensamiento 28 - Metro Tetuán
Tel.: 91 570 07 66