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Going Out in Madrid

This small restaurant has become a shrine for those with an adventurous palate. The young Spanish chef David Muñoz has worked for years at London’s Nobu and Hakkasan, and at Diverxo he has succesfully fused a mix of Spanish, Peruvian and Asian cuisine. It now has 2 Michelin stars. One of their suggested desserts is the warm pistachio cake with herb ice-cream and yoghurt emulsion. The restaurant serves only three sampler menus (the most challenging is a 15-dish proposal).  Book well in advance. 


Practical information

Calle del Pensamiento 28 - Metro Tetuán
Tel.: 91 570 07 66

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